Typical German Drinks

Apfelwein (German, apple wine) is the German form of cider, produced from apples. It is also regionally known as Ebbelwoi, Äppler, Stöffche, Apfelmost (apple must ...   read more >>
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Federweißer, also known as Suser, Sauser or Junger Wein in Southwest Germany, Switzerland and South Tyrol, Sturm in Austria, New Wine in the Palatinate, Brems ...   read more >>
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Kirschwasser (pronounced with the w as a v sound, like kirschvasser), often known simply as Kirsch, is a clear brandy made from double distillation of the fermente ...   read more >>
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German beer is highly diverse and an important part of Germany's culture. There are more than 1300 breweries in Germany, the second highest number of brewe ...   read more >>
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Weizenbier is a beer that is brewed with both malted barley and malted wheat, rather than only barley. The addition of wheat lends wheat beers a lighter flavo ...   read more >>
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